Title:
Cooking the Lebanese way / Suad Amari.
ISBN:
9780822541165
Personal Author:
Edition:
Revised and expanded [edition].
Publication Information:
Minneapolis : Lerner Publications Company, [2003]
©2003
Physical Description:
72 pages : color illustrations, color map ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Includes index.
Summary:
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Program Information:
Accelerated Reader AR MG 7.3 1.0 64257.
Geographic Term:
Subject Term:
Series Title:
Series Sequence:
OCLC Number:
ocm48493915
Availability:
Apple Valley - Galaxie~1
