Title:
Cooking the North African way : culturally authentic foods including low fat and vegetarian recipies / Mary Winget and Habib Chalbi.
ISBN:
9780822541691
Personal Author:
Publication Information:
Minneapolis : Lerner Publications, [2004]
©2004
Physical Description:
72 pages : color illustrations, color map ; 23 cm.
General Note:
Includes index.
Contents:
Introduction -- Before you begin -- North African table -- Appetizers -- Soups and salads -- Main dishes -- Deserts -- Holiday festival foods -- Index.
Summary:
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Geographic Term:
Subject Term:
Genre:
Added Author:
Audience:
1050L Lexile
Series Title:
Series Sequence:
OCLC Number:
ocm51630596
Availability:
Apple Valley - Galaxie~1
Rosemount - Robert Trail~1
