Title:
Cooking the Thai way / Supenn Harrison & Judy Monroe.
ISBN:
9780822541240
9780822506089
Personal Author:
Edition:
Revised and expanded [edition].
Publication Information:
Minneapolis : Lerner Publications, [2003]
©2003
Physical Description:
72 pages : color illustrations, color maps ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Contents:
Introduction: Land and its people -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Thai table: Thai menu -- Rice and more: Rice -- Lemon chicken soup -- Panaeng beef curry -- Noodle dishes: Rice noodles -- Coconut milk -- Pineapple-fish noodles -- Beef noodles -- Easy main dishes: Stir-fried meat with basil -- Thai fried rice -- Satay -- Grilled marinated chicken -- Accompaniments: Cucumber salad -- Spinach salad with chicken -- Stir-fried vegetables -- Nam pla prig -- Sweet and sour sauce -- Cucumber sauce -- Snacks and sweets: Thai spring rolls -- Thai coconut custard -- Bananas in syrup -- Holiday and festival food: Thai fried noodles (Pad Thai) -- Galloping horses -- Tropical fruit desert -- Holiday fruit platter -- Index.
Summary:
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Program Information:
Accelerated Reader AR MG 6.8 1.0 64260.
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OCLC Number:
ocm48003115
Availability:
Apple Valley - Galaxie~1
