Cover image for The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss, with A. Philip Handel.
The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss, with A. Philip Handel.
Title:
The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss, with A. Philip Handel.
ISBN:
9780778801894

9780778802051
Personal Author:
Joachim, David
Publication Information:
Toronto : R. Rose, [2008]

©2008
Physical Description:
624 pages : color illustrations ; 28 cm
Subject Term:
Cooking
Added Author:
Schloss, Andrew, 1951-

Handel, A. Philip
OCLC Number:
ocn216940701
Availability:
Apple Valley - Galaxie~1
Holds: