Title:
Sauces : classical and contemporary sauce making / James Peterson.
ISBN:
9780470194966
Personal Author:
Edition:
Third edition.
Publication Information:
Hoboken, N.J. : Wiley, [2008]
©2008
Physical Description:
xxvii, 612 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 27 cm
Subject Term:
Electronic Access:
Publisher description http://www.loc.gov/catdir/enhancements/fy0826/2007046546-d.htmlContributor biographical information http://www.loc.gov/catdir/enhancements/fy0835/2007046546-b.html
OCLC Number:
ocn181368835
Availability:
Eagan - Wescott~1
