Cover image for The French chef / with Julia Child ; produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash [and others].
Title:
The French chef / with Julia Child ; produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash [and others].
ISBN:
9781593752378
Publication Information:
[United States] : WGBH Boston Video, [2005]
Physical Description:
3 videodiscs (approximately 432 min.) : sound, color, black and white ; 4 3/4 in.
General Note:
Title from container.

Special features: printable master recipes from The French Chef Cookbook; Julia Child biography.

DVD ; Region 1 ; full screen presentation ; Dolby Digital.
Contents:
Disc 1, Starters and side dishes: 1. The potato show -- 2. Your own French onion soup -- 3. Bouillabaisse à la Marseillaise -- 4. The spinach twins -- 5. Salade Niçoise -- 6. French fries -- Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story -- Disc 3, Baking, desserts, and other classics: 1. Queen of sheba cake -- 2. Cheese and wine party -- 3. Apple dessert -- 4. Mousse au chocolat -- 5. The good loaf -- 6. The omelette show.
Summary:
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
Personal Subject:
Child, Julia.
Subject Term:
Cooking, French
Genre:
Instructional films
Added Author:
Child, Julia

Morash, Russell

Lockwood, Ruth
Added Corporate Author:
WGBH Video (Firm)
Added Uniform Title:
The French chef (Television program)
Audience:
Not rated.
Performer:
Host, Julia Child.
Date/Time and Place of an Event Note:
DVD release of episodes originally broadcast on television in 1963.
OCLC Number:
ocm59134316
Availability:
Burnsville - Burnhaven~1

Eagan - Wescott~1
Holds: