Title:
Cooking Light : cooking through the seasons : an everyday guide to enjoying the freshest food.
ISBN:
9780848733193
Publication Information:
Birmingham, Ala. : Oxmoor House, 2010.
Physical Description:
400 pages : color illustrations ; 26 cm.
General Note:
Includes index.
Contents:
Why cook seasonally? -- Spring -- Summer -- Autumn -- Winter.
Summary:
Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole.
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OCLC Number:
ocn559818493
Availability:
Eagan - Wescott~1
