Title:
American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.
ISBN:
9780307407627
Edition:
Fourth edition.
Publication Information:
New York : Clarkson Potter, [2011]
©2011
Physical Description:
ix, 342 pages ; 25 cm
General Note:
Includes index.
Contents:
Introduction: Welcome to a low-salt diet -- Taking heart -- Eating well -- Shopping savvy -- Cooking smart -- Living healthy -- Recipes. About the nutrition analyses ; Appetizers & snacks ; Soups ; Salads & salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables & side dishes ; Sauces, condiments & seasonings ; Breads & breakfast dishes ; Desserts.
Summary:
Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.
Subject Term:
Genre:
Added Corporate Author:
OCLC Number:
ocn653121523
Availability:
Lakeville - Heritage~1
Rosemount - Robert Trail~1
