
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world / Richard Sax ; photography by Alan Richardson.
Title:
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world / Richard Sax ; photography by Alan Richardson.
ISBN:
9780618057085
Personal Author:
Publication Information:
Boston : Houghton Mifflin Harcourt, 2010.
Physical Description:
648 pages, 48 unnumbered pages of plates : color illustrations ; 27 cm
General Note:
Originally published: Shelburne, Vt. : Chapters Pub., c1994.
Contents:
The extended family of cobblers and crisps -- Compotes and baked fruit -- Creams, fools and jellies -- Creamy puddings, custards and soufflés -- Rice, bread and noodle puddings -- Fruit puddings, sweet pancakes and dumplings -- Cookies -- Plain cakes and cakes with fruit -- Coffee cakes -- Layer cakes, fancy cakes, cheesecakes and chocolate cakes -- Fruitcakes and nut cakes -- Pie basics -- Fruit pies -- Custard, cream and ice cream pies -- Nut, sugar and mincemeat pies -- Tarts -- The world of pastries -- Frozen desserts -- Dessert sauces.
Summary:
Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
Genre:
Added Author:
OCLC Number:
ocn642684326
Availability:
Eagan - Wescott~1