Title:
Cooking light fresh food superfast.
ISBN:
9780848734336
Publication Information:
New York, NY : Oxmoor House,cc2011, [date of publication not identified]
Physical Description:
368 pages : color illustrations ; 24 cm
General Note:
"Over 280 all-new recipes, faster than ever"--Cover.
Includes index.
Contents:
Welcome -- Soups -- Sandwiches -- Salads -- Meatless main dishes -- Fish and shellfish -- Meats -- Poultry -- Desserts -- Seasonal produce guide -- Time-saving tools & gadgets -- Nutritional analysis -- Metric equivalents.
Genre:
Added Uniform Title:
OCLC Number:
ocn668192564
Availability:
Rosemount - Robert Trail~1
