Title:
BabyCakes covers the classics : gluten-free vegan recipes from donuts to snickerdoodles / Erin McKenna ; photographs by Tara Donne.
ISBN:
9780307718303
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter, [2011]
©2011
Physical Description:
144 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Introduction -- Guidelines, ingredients, tools: let's review -- This book is 100 percent gluten-free, here's why -- I'm new/I'm a pro: how do I know where to start? -- You have some questions, we have some answers -- The rule of substitutions -- Breakfast stuffs -- Cookies: a master class -- From the snack bar -- From the old country -- The cakes we eat now -- Donuts! Donuts! Donuts!.
Summary:
For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar.
Added Author:
Added Corporate Author:
OCLC Number:
ocn647213172
Availability:
~0
