Title:
The Sriracha cookbook : 50 "Rooster Sauce" recipes that pack a punch / Randy Clemens ; photography by Leo Gong.
ISBN:
9781607740032
Personal Author:
Edition:
First edition.
Publication Information:
Berkeley, Calif. : Ten Speed Press, 2011.
Physical Description:
xiii, 114 pages : color illustrations ; 19 cm
General Note:
Includes index.
"This book is not associated with or endorsed by Huy Fong Foods, Inc."--Half-cover page.
Summary:
"Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit's Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice..."--P. 4 of cover.
Subject Term:
Added Author:
OCLC Number:
ocn610837493
Availability:
Lakeville - Heritage~1
