Title:
Seafood : how to buy, prepare, and cook the best sustainable fish and seafood from around the world / editor-in-chief, C.J. Jackson.
ISBN:
9780756675547
Edition:
First American edition.
Publication Information:
New York : DK Pub., 2011.
Physical Description:
400 pages : color illustrations ; 29 cm
General Note:
"300 classic and contemporary recipes"--Cover.
Includes index.
Subject Term:
Genre:
Added Author:
OCLC Number:
ocn663952824
Availability:
Apple Valley - Galaxie~1
