Title:
Essential Pepin : more than 700 all-time favorites from my life in food / Jacques Pépin.
ISBN:
9780547232799
Personal Author:
Publication Information:
Boston : Houghton Mifflin Harcourt, 2011.
Physical Description:
xv, 685 pages : illustrations ; 27 cm + 1 DVD (sound, color ; 4 3/4 in.)
General Note:
Includes index.
Contents:
Soups -- Salads -- Eggs and cheese -- Pasta, rice, grains, and potatoes -- Breads, sandwiches, and pizzas -- Shellfish and fish -- Poultry and game -- Meat -- Charcuterie and offal -- Vegetables and side dishes -- Fruit desserts -- Puddings, sweet soufflés, and crepes -- Cakes, cookies, and candies -- Tarts, pies, and pasteries -- Frozen desserts -- basics.
Summary:
"Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin. "-- Provided by publisher.
Genre:
OCLC Number:
ocn694830096
Availability:
Eagan - Wescott~1
