Title:
Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg.
ISBN:
9780312649944
Personal Author:
Edition:
First edition.
Publication Information:
New York : Thomas Dunne Books, 2011.
Physical Description:
xviii, 302 pages, 32 unnumbered pages of plates : illustrations (some color) ; 24 cm.
General Note:
Series from authors' webpage.
Contents:
Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products.
Summary:
Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
Electronic Access:
Sample text
Series Title:
Series Sequence:
OCLC Number:
ocn707969339
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
