Title:
The food of Morocco / Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler.
ISBN:
9780061957550
Personal Author:
Edition:
First edition.
Publication Information:
New York : Ecco, 2011.
Physical Description:
518 pages : illustrations (chiefly color), color maps ; 28 cm
Contents:
Introduction -- The essentials of Moroccan cooking -- Salads -- Breads and pastries -- Eggs, butter, buttermilk, and cheese -- Soups -- Couscous -- Fish -- Poultry -- Meats -- Bean and vegetable dishes -- Desserts -- Beverages.
Summary:
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.
Subject Term:
Genre:
OCLC Number:
ocn703206317
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
