Title:
French brasserie cookbook : the heart of French home cooking / Daniel Galmiche.
ISBN:
9781844839971
Personal Author:
Publication Information:
London : Duncan Baird, [2011]
New York : Distributed in the USA and Canada by Sterling
©2011
Physical Description:
207 pages : color illustrations ; 28 cm
General Note:
Includes index.
Subject Term:
Genre:
OCLC Number:
ocn701810087
Availability:
Burnsville - Burnhaven~1
