All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
Title:
All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
ISBN:
9780393065268
Personal Author:
Edition:
First edition.
Publication Information:
New York : W.W. Norton, [2011]
©2011
Physical Description:
xviii, 573 pages : color illustrations ; 26 cm
Contents:
The principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits.
Summary:
Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
Subject Term:
Genre:
OCLC Number:
ocn706023466
Availability:
Lakeville - Heritage~1
