The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne.
Title:
The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne.
ISBN:
9781933615899
Edition:
First edition.
Publication Information:
Brookline, Mass. : America's Test Kitchen, [2011]
©2011
Physical Description:
xxxviii, 890 pages : illustrations ; 28 cm
General Note:
Includes index.
Contents:
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.
Summary:
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Subject Term:
Genre:
Added Corporate Author:
Added Title:
Cook's illustrated.
OCLC Number:
ocn741542229
Availability:
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
