Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photographs by Clive Bozzard-Hill.
Title:
Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photographs by Clive Bozzard-Hill.
ISBN:
9781554079421
Personal Author:
Publication Information:
Willowdale, Ont. : Firefly, 2011.
Poole : Chris Lloyd [distributor]
Physical Description:
1 volume : color illustrations ; 24 cm.
General Note:
Includes index.
Contents:
Jams & accompaniments -- Curds, butters, fruit, cheeses & chocolate spreads -- Jellies -- Marmalades -- Mustards -- Chutneys & relishes.
Summary:
A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. The recipes are presented in complete visual sequence from start to finish, so it's like taking a cooking class in your own kitchen.
Genre:
Added Author:
Series Title:
Series Sequence:
OCLC Number:
ocn751737781
Availability:
South St. Paul - Kaposia~1
