Title:
Think like a scientist in the kitchen / by Matt Mullins.
ISBN:
9781610801652
Personal Author:
Publication Information:
Ann Arbor, Mich. : Cherry Lake Pub., [2012]
©2012
Physical Description:
32 pages : illustrations (chiefly color) ; 25 cm.
Contents:
How does that work? -- Water + heat = water cycle! -- Where did it go? -- Melt it! -- Your big idea! Does it float?
Summary:
Complete a variety of fun science experiments using common kitchen items.
Program Information:
Accelerated Reader AR MG 3.8 0.5 146938.
Audience:
600L Lexile
Series Title:
Series Sequence:
OCLC Number:
ocn707841974
Availability:
Apple Valley - Galaxie~1
