Title:
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.
ISBN:
9780547884592
Personal Author:
Publication Information:
Boston : New Harvest, 2012.
Physical Description:
671 pages : illustrations (some color), color maps ; 24 cm
General Note:
"Produced by Melcher Media."
Contents:
META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.
Summary:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Subject Term:
Genre:
Added Corporate Author:
OCLC Number:
ocn785865773
Availability:
Apple Valley - Galaxie~1
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