Title:
Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest / by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales.
ISBN:
9781250019295
9780312606619
Personal Author:
Edition:
First edition.
Publication Information:
New York : Feiwel and Friends, 2012.
Physical Description:
197 pages : illustrations ; 25 cm
Contents:
Alligator meat -- Bird's nest soup -- Brains -- Chitlins -- Circus peanuts -- Cockroaches -- Cow's blood -- Crayfish -- Cuy (Guinea pig) -- Dancing shrimp -- Donkey -- Dung beetles -- Durian -- Fish head curry -- Fugu -- Garlic ice cream -- Giant fruit bats -- Grasshoppers -- Haggis -- Headcheese -- Hot dogs -- Juicy lucy -- Kopi luwak -- Liver -- Lutefisk -- Maggot cheese -- Octopus -- Ox heart -- Rabbit -- Rat -- Scrapple -- Sour lung soup -- SPAM -- Squid ink -- Stuffed lamb spleen -- Tarantulas -- Tongue -- Turducken -- Twinkies -- Wildebeest.
Summary:
Andrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences - as well as fun facts about culture, geography, art, and history, to name a few - with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and... not so much.
Audience:
Lexile.
OCLC Number:
ocn813993796
Availability:
Hastings - Pleasant Hill~1
