Title:
Food / Mary McCartney.
ISBN:
9781454907268
Personal Author:
Edition:
First Sterling edition.
Publication Information:
New York : Sterling Epicure, 2013.
Physical Description:
xxi, 233 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Breakfast and brunch -- Snacks and sandwiches -- Soups, salads, and starters -- Mains -- Basics and sides -- Desserts and baking.
Subject Term:
Genre:
OCLC Number:
ocn808421889
Availability:
Rosemount - Robert Trail~1
