Title:
Julia Child's French classics / PBS.
ISBN:
9781608837007
Publication Information:
[Boston, Mass.] : WGBH, [2012]
[Alexandria, Va.] : Distributed by PBS Distribution
©2012
Physical Description:
1 videodisc (approximately 180 min.) : sound, color, black and white ; 4 3/4 in.
General Note:
DVD; region 1, NTSC; full screen ; mono.
Contents:
Starter: French onion soup ; Entrées: Coq au vin -- Quiche Lorraine ; Desserts: Chocolate mousse -- French crêpes II (crêpes with orange butter and almonds; crêpes with apples and macaroons; crêpes Suzette ; French tarts, apple style.
Summary:
This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.
Subject Term:
Added Uniform Title:
Language Note:
Subtitles for the deaf and hard of hearing (SDH).
Audience:
Not rated.
Performer:
Host, Julia Child.
Production Credits:
Produced and directed by Russell Morash.
Date/Time and Place of an Event Note:
Originally broadcast as episodes of The French chef 1962-1972.
OCLC Number:
ocn793386737
Availability:
Eagan - Wescott~1
