Title:
From milk to ice cream / Stacy Taus-Bolstad.
ISBN:
9780761391777
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Company, 2013.
Physical Description:
24 pages : color illustrations ; 20 x 24 cm.
General Note:
Includes index.
Summary:
"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat."--P. [4] of cover.
Program Information:
Accelerated Reader AR LG 2.1 0.5 58749.
Reading Counts RC K-2 3.1 1 Quiz: 59878.
Genre:
Audience:
520L Lexile
Series Sequence:
OCLC Number:
ocn754908677
Availability:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
Hastings - Pleasant Hill~1
