A history of food in 100 recipes / William Sitwell.

Title:

ISBN:

9780316229975

Personal Author:

Edition:

First edition.

Publication Information:

New York : Little, Brown, 2013.

Physical Description:

360 pages : illustrations (some color) ; 25 cm

General Note:

Originally published: London : Collins, 2012.

Subject Term:

Genre:

OCLC Number:

ocn816563566

Availability:

Burnsville - Burnhaven~1

Eagan - Wescott~1

Holds:

Library	Material Type	Call Number	Status
Searching... Burnsville - Burnhaven	Book	641.509 Sitwe	Searching... Unknown
Searching... Eagan - Wescott	Book	641.509 Sitwe	Searching... Unknown
Searching... South St. Paul - Kaposia	Book	641.509 SITWE	Searching... Unknown