Cover image for Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.
Title:
Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.
ISBN:
9781469607627
Personal Author:
Publication Information:
Chapel Hill : The University of North Carolina Press, [2013]
Physical Description:
333 pages
Contents:
What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
Genre:
OCLC Number:
ocn836261092
Availability:
South St. Paul - Kaposia~1
Holds: