Title:
Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less / by Raghavan Iyer ; photography by TK.
ISBN:
9780761165217
Personal Author:
Publication Information:
New York : Workman Publishing, [2013]
Physical Description:
330 pages : color illustrations ; 23 cm
Contents:
The easy breezy Indian -- Basics unfolded -- Starters unfolded -- Breads and relishes unfolded -- Salads and soups unfolded -- Meat and seafood mains unfolded -- Vegetarian mains unfolded -- Side dishes unfolded -- Sweet endings and thirst quenchers unfolded -- The easy, breezy menus -- Conversion tables.
OCLC Number:
ocn838193559
Availability:
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