Title:
The Complete Middle Eastern cookbook / Tess Mallos.
ISBN:
9781742704920
Personal Author:
Edition:
Revised and updated edition.
Publication Information:
Richmond, Vic. : Hardie Grant, 2012.
Physical Description:
543 pages : color illustrations ; 29 cm
General Note:
Includes index.
Contents:
Basics of Middle Eastern cooking -- Greece -- Cyprus -- Turkey -- Armenia -- Syria, Lebanon, Jordan -- Iraq -- The gulf states: United Arab Emirates, Saudi Arabia, Bahrain, Kuwait, Qatar, Oman -- Yemen -- Egypt -- Iran -- Afghanistan.
Subject Term:
Genre:
OCLC Number:
ocn827256138
Availability:
Eagan - Wescott~1
