Jerusalem : a cookbook / Yotam Ottolenghi [and] Sami Tamimi.

Title:

ISBN:

9781607743941

Personal Author:

Ottolenghi, Yotam

Edition:

First United States edition.

Publication Information:

Berkeley : Ten Speed Press/Crown Publishing Group/Random House Inc., [2012]

Physical Description:

318 pages, 2 unnumbered pages : color illustrations ; 28 cm

General Note:

"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a Random House Group Company, London"--Colophon.

Includes index.

Illustrations on lining papers.

Contents:

Introduction: (Jerusalem food -- The passion in the air -- The recipes -- A comment about ownership -- History) -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meat -- Fish -- Savory pastries -- Sweets & desserts -- Condiments -- Index -- Acknowledgments.

Summary:

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- Provided by publisher.

Geographic Term:

Jerusalem -- Description and travel

Subject Term:

Cooking, Middle Eastern

Genre:

Added Author: