Title:
The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine / the editors at America's Test Kitchen.
ISBN:
9781936493586
9781945256813
Publication Information:
Brookline, Massachusetts : America's Test Kitchen, [2013]
Physical Description:
ix, 518 pages : illustrations ; 28 cm
General Note:
Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine.
Some copies feature full color photographs.
Includes index.
Contents:
Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.
Genre:
OCLC Number:
ocn847529099
Availability:
Lakeville - Heritage~1
South St. Paul - Kaposia~1
Rosemount - Robert Trail~1
