![Cover image for The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].](https://secure.syndetics.com/index.aspx?type=xw12&client=dakop&upc=&oclc=&isbn=9781465414601&issn=/LC.JPG "Cover image for The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].")
Title:
The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].
ISBN:
9781465414601
Edition:
First American edition.
Publication Information:
London ; New York : DK, 2013.
Physical Description:
544 pages : color illustrations ; 28 cm
General Note:
"Introduction by Christine McFadden."
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
Includes index.
"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.
"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.
Contents:
Fish & seafood -- Meat -- Vegetables -- Herbs -- Nuts & seeds -- Spices -- Dairy & eggs -- Fruits -- Grains, rice, pasta & noodles -- Oils, vinegars & flavourings.
Subject Term:
Added Author:
OCLC Number:
ocn861789887
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
