Title:
The everything Chinese cookbook / Manyee Elaine Mar.
ISBN:
9781440568190
Personal Author:
Edition:
2nd edition.
Publication Information:
Avon, Massachusetts : Adams Media, [2013]
Physical Description:
304 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm.
General Note:
Previous edition was written by Rhonda Lauret Parkinson.
Includes index.
Contents:
Let's get started -- Popular Chinese sauces -- Appetizers and dim sum -- Soups and salads -- Rice and noodles -- Comfort classics -- Beef dishes -- Pork entrées -- Chicken, turkey, and duck dishes -- Fish and other seafood -- Tofu -- Chinese vegetables -- Desserts and snacks -- Festival foods -- Glossary of Asian ingredients -- Standard U.S./metric measurement conversions.
Summary:
Mar provides traditional recipes made with fresh vibrant vegetables, lean meats, and just the right amount of healthy fats. Forget the time and expense of typical takeout-- the healthiest and best-tasting Chinese food can come out of your kitchen!
Subject Term:
Genre:
Series Title:
Series Sequence:
OCLC Number:
ocn840465318
Availability:
Apple Valley - Galaxie~1
Rosemount - Robert Trail~1
