So, you want to be a chef? : how to get started in the world of culinary arts / J.M. Bedell.

Title:

ISBN:

9781582704364

9781582704371

Personal Author:

Bedell, J. M. (Jane M.)

Publication Information:

New York : Aladdin ; Hillsboro., Oregon : Beyond Words, 2013.

Physical Description:

220 pages : illustrations ; 23 cm.

General Note:

Series statement for dust jacket.

Contents:

Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.

Summary:

A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.

Program Information:

Reading Counts RC 6-8 7.5 12 Quiz: 60895.

Subject Term:

Cooking -- Vocational guidance.

Cooks

Audience:

960L Lexile

Series Title:

Be what you want series.

Series Sequence:

Be what you want series

OCLC Number: