Title:
The new vegetarian cooking for everyone / Deborah Madison.
ISBN:
9781607745532
Personal Author:
Edition:
First revised edition.
Publication Information:
Berkeley, CA : Ten Speed Press, 2014.
Physical Description:
vi, 664 pages ; 26 cm
General Note:
Includes index.
Originally published in hardcover in slightly different form as Vegetarian Cooking for Everyone in 1997, 2007.
Contents:
Becoming a cook -- Foundations of flavor: ingredients and seasonings in the kitchen -- Sauces and condiments -- Appetizers and first courses: greetings from the cook -- Sandwiches: a casual meal -- Salads for all seasons -- Soups from scratch -- Vegetable stew, sautés and stir-fries -- Gratins: hearty dishes for all seasons -- Beans plain and fancy -- Vegetables: the heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, galettes, turnovers, and pizzas -- Grains: seeds of life -- Eggs and cheese -- Tofu, tempeh, and miso -- Breakfast anytime -- Breads by hand -- Desserts: ending on a sweet note.
Subject Term:
Genre:
OCLC Number:
ocn859239076
Availability:
Apple Valley - Galaxie~1
South St. Paul - Kaposia~1
