Title:
Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman.
ISBN:
9780316254069
Personal Author:
Edition:
First edition.
Publication Information:
New York : Little Brown & Co, 2014.
Physical Description:
xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
General Note:
Includes index.
Summary:
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Genre:
Added Author:
OCLC Number:
ocn856053535
Availability:
~0
