Title:
The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes / edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more.
ISBN:
9781402793240
Publication Information:
New York, NY : Sterling Epicure, [2014]
Physical Description:
xvi, 384 pages : illustrations (some color) ; 24 cm
Contents:
Foreword / Mark Bittman -- Introduction: Light my fire / Peter Kaminsky -- 101 fast recipes for grilling / Mark Bittman -- Starters -- Burgers -- Beef and veal -- Pork -- Lamb -- Poultry -- Fish and shellfish -- Vegetables and sides -- Desserts and breads -- Marinades, rubs, and sauces.
Summary:
"Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters." -- from publisher's web site.
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OCLC Number:
ocn852745760
Availability:
~0
