Title:
Root-to-stalk cooking : the art of using the whole vegetable / Tara Duggan ; photography by Clay McLachlan.
ISBN:
9781607744122
Personal Author:
Edition:
First edition.
Publication Information:
New York : Ten Speed Press, [2013]
Physical Description:
201 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Introduction -- Roots. Beets ; Turnips ; Radishes ; Carrots ; Potatoes -- Bulbs & stems. Asparagus ; Celery ; Fennel ; Leeks -- Leaves. Cabbage ; Chard ; Kale ; Herbs ; Romaine lettuce -- Flowers. Artichokes ; Squash blossoms ; Broccoli ; Cauliflower -- Seeds. Corn ; Fava beans ; Peas -- Fruit. Apples ; Avocados ; Butternut squash ; Citrus ; Tomatoes ; Watermelon.
Summary:
Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals.
Subject Term:
Genre:
Added Author:
OCLC Number:
ocn841051151
Availability:
Apple Valley - Galaxie~1
