Title:
The complete idiot's guide to dehydrating foods / by Jeanette Hurt.
ISBN:
9781615642267
Personal Author:
Publication Information:
New York : Penguin Group (USA), Inc., 2013.
©2013
Physical Description:
xiv, 271 pages : illustrations ; 23 cm.
General Note:
"Simple techniques and over 170 recipes for creating and using dehydrated foods"--Cover.
"Alpha Books."
Contents:
The basics of dehydrating foods. All about dehydrating ; The dehydrator's kitchen ; Food safety and storage ; Special cooking techniques -- Simple and easy dehydrated foods. Fantastic dehydrated fruits ; Versatile dehydrated vegetables ; Dehydrated herbs and blends ; Dried meats and jerkies ; Crackers, grains, granola, and more ; Dehydrating dairy -- Delicious dried food recipes. Fruit and vegetable leathers ; Vegetable and fruit powders ; Dried soups, snacks, and more ; Dehydrated raw foods ; Decadent desserts ; Perfect pet treats ; Dehydrated gifts.
Summary:
Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. This helpful guide gives you everything you need to know to make the most of your dehydrator.
Genre:
Series Title:
OCLC Number:
ocn778419302
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
