Title:
Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more / Laura B. Russell ; photography by Sang An.
ISBN:
9781607745716
Personal Author:
Edition:
First edition.
Publication Information:
Berkeley : Ten Speed Press, 2014.
Physical Description:
viii, 167 pages : colored illustrations ; 24 cm
Contents:
Brassica Basics -- Kale -- Cauliflower -- Brussels Sprout and Cabbage -- Broccoli -- Leafy Brassicas : Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, Cress -- Asian Brassicas : Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, and Tatsoi -- Root Brassicas and Kohlrabi : Radish, Turnip, Rutabaga, Horseradish, wasabi, and Kohlrabi -- Brassicas and Your Health -- Special Diets.
Summary:
"A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. In recent years, a transformation has occurred. Kale has taken the world by storm and there's hardly a restaurant left that doesn't have brussels sprouts on the menu. The rising popularity of brassicas is not only due to their extraordinary health benefits and "superfood" status, but also the realization that they can taste delicious when properly prepared. Brassicas shows home cooks how to bring out the flavors of these vegetables. When roasted, brassicas reveal an inherent sweetness. In a fresh salad or saute, they add a delightful peppery punch"-- Provided by publisher.
Genre:
OCLC Number:
ocn855491779
Availability:
Burnsville - Burnhaven~1
