Title:
Fine cooking roasting : favorite recipes & essential tips for chicken, beef, veggies & more / editors and contributors of Fine cooking.
ISBN:
9781627108072
Publication Information:
Newtown, CT : The Taunton Press, Inc., 2014.
Physical Description:
153 pages : colored illustrations ; 25 cm
General Note:
Includes index.
Contents:
Soups & salads -- Vegetables -- Fish & shellfish -- Poultry -- Beef & lamb -- Pork -- Leftovers -- Desserts -- Test kitchen -- Nutritional information -- Metric equivalents -- Contributors.
Subject Term:
Genre:
Added Uniform Title:
OCLC Number:
ocn869265316
Availability:
Hastings - Pleasant Hill~1
