Title:
The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine / Ghillie Basan ; with photography by Martin Brigdale.
ISBN:
9781846811760
Personal Author:
Publication Information:
London : Hermes House, [2011]
©2011
Physical Description:
256 pages : color illustrations, color map ; 31 cm
General Note:
"150 authentic recipes shown step by step in 800 photographs"--Cover.
"Previously published, in part, as Turkish cooking"--T.p. verso.
Includes index.
Subject Term:
Genre:
OCLC Number:
ocn881462153
Availability:
Lakeville - Heritage~1
