Proof : the science of booze / Adam Rogers.
Title:
Proof : the science of booze / Adam Rogers.
ISBN:
9780547897967
Personal Author:
Publication Information:
Boston : Houghton Mifflin Harcourt, 2014.
Physical Description:
264 pages ; 24 cm
Contents:
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.
Summary:
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
OCLC Number:
ocn854944669
Availability:
South St. Paul - Kaposia~1
