"Embracing the traditional cooking of the diverse peoples of the Upper Midwest, Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available." "With this array of recipes, you can start with radish and cucumber salad, feast on grilled Coho salmon with lemon-ginger marinade, and then top it off with the best sugar cookies. Along the way, Savoring the Seasons of the Northern Heartland is sprinkled with historical photographs and the lively stories behind recipes handed down for generations."--BOOK JACKET.