Title:
Cook's country eats local : 150 regional recipes you should be making no matter where you live / by the editors at America's test kitchen.
ISBN:
9781936493999
Publication Information:
Brookline, MA : America's Test Kitchen, [2015]
Physical Description:
ix, 310 pages : illustrations (chiefly color) ; 25 cm
General Note:
Includes index.
Contents:
New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
Summary:
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
Subject Term:
Genre:
OCLC Number:
ocn904801151
Availability:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
