Title:
New England open-house cookbook : 300 recipes inspired by the bounty of New England / by Sarah Leah Chase ; food photography by Matthew Benson.
ISBN:
9780761155195
9780761184966
Personal Author:
Publication Information:
New York, NY : Workman Publishing, [2015]
Physical Description:
xii, 388 pages : color illustrations ; 26 cm
General Note:
Includes index.
Summary:
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
Subject Term:
Genre:
Added Author:
OCLC Number:
ocn906171981
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1