Chicken is the ideal blank canvas for home cooks to create family-favorite meals. Betty Crocker provides over 175 delicious recipes, with ideas for how to use all cuts. There are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. Home cooks will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables.