Title:
Jacques Pépin. Heart & soul in the kitchen / Jacques Pépin ; photography by Tom Hopkins Studio.
ISBN:
9780544301986
Personal Author:
Publication Information:
Boston : Houghton Mifflin Harcourt, 2015.
Physical Description:
ix, 435 pages : color illustrations ; 27 cm
General Note:
"A Rux Martin book."
Includes index.
Contents:
Hors d'oeuvres -- Soups and salads -- Eggs, cheese, and bread -- Fish and seafood -- Poultry and meat -- Organ meats -- Rice and pasta -- Vegetables -- Fruit desserts and preserves -- Cakes, cookies, custards, and chocolate -- Menus.
Summary:
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
Genre:
Added Corporate Author:
OCLC Number:
ocn898052717
Availability:
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