All things jerky : the definitive guide to making delicious jerky and dried snack offerings / Andy Lightbody, Kathy Matton ; foreword by Jim Zumbo.
Title:
All things jerky : the definitive guide to making delicious jerky and dried snack offerings / Andy Lightbody, Kathy Matton ; foreword by Jim Zumbo.
ISBN:
9781634504898
Personal Author:
Publication Information:
New York, NY : Skyhorse Publishing, [2015]
Physical Description:
xiv, 173 pages : color illustrations ; 26 cm
General Note:
Includes index.
Summary:
"The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.
Genre:
OCLC Number:
ocn902657411
Availability:
Rosemount - Robert Trail~1
